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PADA EKSTRAKSI AKAR MANGROVE (Rhizophora sp)
SEBAGAI ANTIOKSIDAN

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PENGARUH VARIASI pH TERHADAP KADAR FLAVONOID PADA EKSTRAKSI AKAR MANGROVE (Rhizophora sp) SEBAGAI ANTIOKSIDAN



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SKR4386My Library (SKRIPSI PENDIDIKAN KIMIA)Available

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Indonesia
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NONE
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text
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other
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