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ANALISIS KADAR PROKSIMAT PADA PRODUK STIK DARI FORMULASI TEPUNG BIJI DURIAN DAN TEPUNG MAIZENA SERTA PEMANFAATANNYA SEBAGAI MEDIA SUMBER BELAJAR
Description Not Available
Availability
SKR41137 | My Library (SKRIPSI PENDIDIKAN KIMIA) | Available |
Detail Information
Series Title |
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Call Number |
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Publisher | : ., |
Collation |
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Language |
Indonesia
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ISBN/ISSN |
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Classification |
NONE
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Content Type |
text
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Media Type |
other
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Carrier Type |
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Edition |
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Subject(s) | |
Specific Detail Info |
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Statement of Responsibility |
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Other version/related
No other version available